Settled on the marvellous east coast of the Ionian Sea, RG Naxos Hotel offers a unique location, warm hospitality, stunning views and modern amenities — perfect for both business and leisure travellers. The hotel is ideal for guests looking to relax and have fun at the same time. This stunning hotel is situated on the beautiful beaches and impressive coast of Giardini Naxos, Taormina, approximately 40 minutes north from Catania Fontanarossa Airport. This award-winning hotel has everything imaginable to meet the most discerning needs.
Rooms
This all-inclusive hotel offers 296 comfortable and spacious guest rooms and suites. All the rooms feature classical Italian style furnishings and offer mesmerising sea views — thanks to the hotel’s location within a magical setting. The rooms are well-equipped with all modern amenities, including a luxurious bathroom with marble vanities. Each room offers a private balcony, air conditioner, cable LCD screen, bathrooms, hairdryer, telephone, minibar and free Wi-Fi access.
Meetings and Events
At RG Naxos Hotel, you get to deliver exceptional events. The hotel boasts of exclusive spaces and personalised solutions that guarantee event success. RG Naxos Hotel has a total meeting space of 2,600 square metres, 11 flexible meeting rooms and a wide foyer area. Designed with the most diverse needs and events in mind, the meeting rooms offer the latest technological advances, audio-visual equipment, uninterrupted Wi-Fi access and professionals to create the perfect setting for your meetings and events and enhance your business experience.
Dining
The onsite dining options at the hotel include Panarea — a spacious restaurant which can accommodate up to 400 guests together, Sciara — a gourmet restaurant set in authentic Sicilian ambience and offering a wide selection of Sicilian wines, Beach Bar — a seasonal bar located on the hotel’s beautiful private beach, and Lobby Bar — which has a cosy indoor space as well as an outdoor garden set up. The dining options at RG Naxos Hotel are designed to offer guests a wide variety of cuisines.