Break Sokos Hotel Flamingo

Please explain, if applicable, the carbon offsetting options you offer to corporations.

All guests can offset the carbon emission of their stay with small donation added to the final invoice. Compensation is paid to refund different sustainability programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

rfp@sok.fi

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Plastic straws and stirrers replaced with eco-friendly alternatives offered on request. Branded plastic pens are replaced with recyclable pens. Use of refillable soaps and shampoos where possible. Pins in hotel rooms to help sort plastic waste.

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Yes, Hotel uses only renewable energy

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

No

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

NA

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

NA

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, Intensified cleaning and hygiene practices throughout the hotel. Pay particular attention to the cleaning of contact surfaces, such as door handles, table tops, payment terminals and elevator buttons

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, limit the number of customers in restaurants in accordance with official guidelines

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://downloads.ctfassets.net/8122zj5k3sy9/4pDizIPc59eEA781TCAuvD/e6aa2d793419f66cb90b60d92df6743e/S_Group_and_Sustainability_2020.pdf

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.