Enrique Becerra Restaurant
About us
恩里克·贝塞拉餐厅位于两栋17世纪的房屋中，这两栋房屋在20世纪初进行了统一和修复。这些建筑的突出特点之一是大理石柱，其中一些来自附近的罗马城市伊塔利卡。 主餐厅很舒适而且非常明亮。它以传统的当地风格装饰。狭窄的楼梯将我们引向一楼的餐厅。餐厅的墙壁呈红赭色，由十一张桌子组成，通常起到大型私人餐厅的作用。
场地详情
设施和服务
- 空间（私人）
- 空间（私人）
会议室
会议室
会议空间
Name | 房间面积 | Max capacity | 宴会圆桌 |
|---|---|---|---|
Private Dining Room 1 | 1 sq. ft. - | 4 | 4 |
Private Dining Room 2 | 1 sq. ft. - | 4 | 4 |
Private Dining Room 3 | 1 sq. ft. - | 10 | 10 |
地点
Enrique Becerra Restaurant常见问题
了解Enrique Becerra Restaurant有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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