The Standard, High Line





关于我们
•Standard,High Line位于纽约市的肉类加工区。 •酒店坐落在一条曾经的高架列车线路上方,该线路已成为市中心最受欢迎的公共公园 •338 间客房中的每间客房均设有落地窗,可一览曼哈顿和/或雄伟的哈德逊河的壮丽景色。 •酒店迷人而闪闪发光的公共空间包括繁华的德国啤酒花园、屋顶迪斯科舞厅 Le Bain、传奇的 Top of The Standard 以及带有旋转艺术装置和冬季溜冰场的户外公共广场。 •Standard Grill是社区的主食,它融合了燃木烧烤炉的美味健康食品,而烧烤咖啡厅则提供早餐和全天候菜单。
场地详情
行业评级
设施和服务
- 因特网
- 客房服务
- 景观(海洋或水)
- 查看(城市)
- 洗衣服务
- 电话(免费电话)
- 电话(本地)
- 礼宾服务
- 行李寄存
- 语音信箱
- 允许带宠物
- 场地内安全
- 场地内的餐厅
- 场地内礼品店
- 场地内餐饮
- 空间(半私人)
- 空间(室外)
- 空间(私人)
- 轮椅无障碍
- AV 功能
- 贵宾服务
- 健身俱乐部
- 公交车
- 出租车
- 地铁
- 火车
- 便携式取暖器
- 舞台区域
- 舞池
- 钢琴
- 因特网
- 客房服务
- 景观(海洋或水)
- 查看(城市)
- 洗衣服务
- 电话(免费电话)
- 电话(本地)
- 礼宾服务
- 行李寄存
- 语音信箱
- 允许带宠物
- 场地内安全
- 场地内的餐厅
- 场地内礼品店
- 场地内餐饮
- 空间(半私人)
- 空间(室外)
- 空间(私人)
- 轮椅无障碍
需求日期
场地举办活动的首选时间段

Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.会议室
会议室

会议空间
名称 | 房间面积 | 天花板高度 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 剧院 | 教室 | 会议室 | 新月形圆桌 (卡巴雷特) | 空心正方形 | 脱口秀 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1,420 平方英尺 21 x 65 平方英尺 | 16 英尺 | 275 | 40 | 115 | 150 | 100 | 65 | 40 | 65 | 36 | 150 | |
1,255 平方英尺 52 x 22 平方英尺 | 8 英尺 | 120 | 20 | 70 | 110 | 55 | 25 | 35 | 36 | 20 | 55 | |
4,002 平方英尺 46 x 87 平方英尺 | 20 英尺 | 400 | - | 220 | 350 | 90 | - | - | 75 | - | 90 | |
2,700 平方英尺 - | 18 英尺 | 350 | - | - | 300 | - | - | - | - | - | - | |
400 平方英尺 25 x 16 平方英尺 | 8 英尺 | 20 | - | 20 | - | - | - | 20 | - | - | - | |
2,400 平方英尺 - | 12 英尺 | 225 | - | - | 225 | - | - | - | - | - | - | |
875 平方英尺 - | - | 25 | - | - | 25 | - | - | - | - | - | - | |
664 平方英尺 38.5 x 17 平方英尺 | - | 15 | - | - | 15 | - | - | - | - | - | - |
客房
地点
到达这里
当地景点









其他信息
设施限制
* 不提供折叠床
Additional details
标准高线位于纽约市的肉类加工区,可通过纽约肯尼迪国际机场、拉瓜迪亚机场和宾夕法尼亚车站到达。也可以通过A、C、E、L、1、2和3号地铁列车到达。
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The Standard, High Line常见问题
了解The Standard, High Line有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
向 Cvent Supplier Network 报告一个与此场地简档有关的问题。