About us
Beau-Sejour酒店位于瑞士洛伊克巴德，自1944年以来一直由家族管理。这座建于1992年的建筑提供所有必要的物品，使我们的客人可以在瓦利斯的露台上享受愉快的住宿。我们大多数舒适、质朴和舒适的客房均可通往朝南的阳台。 酒店自己的桑拿浴室、蒸汽室或日光浴室为您提供放松时光。Beau-Sejour 酒店的 Walliserstube 餐厅将以其精致的菜肴和多样的特色菜单照顾您的烹饪健康。我们很乐意在餐厅、Badnerstube或Anton Mutter Stube里为你提供来自瓦利斯的特色菜，那里有许多来自本地画家的画作。我们美丽的大型花园露台诚邀您漫步，恢复精力。我们的会议室可满足您的业务需求，最多可容纳 40 人。
场地详情
行业评级
设施和服务
- 因特网
- 场地内的餐厅
- 场地内餐饮
- 因特网
- 场地内的餐厅
- 场地内餐饮
会议室
会议室
会议空间
Name | 房间面积 | Max capacity |
|---|---|---|
Conference Room | 1 sq. ft. - | 40 |
客房
地点
到达这里
Hotel Beau-Sejour常见问题
了解Hotel Beau-Sejour有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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