Bergisel Restaurant and Sportstatte
About us
Bergisel餐厅和Sportstatte餐厅可欣赏到因斯布鲁克的壮丽景色，跳台滑雪场拥有奥运历史和现代建筑的迷人魅力，这些都是伯吉塞尔跳台滑雪体育场的典型代表。缆车和塔楼电梯将您轻松带到全景餐厅 “Café im Turm” 和全景观平台。晚上 7 点至凌晨 1 点，感兴趣的团体可以独家租用该餐厅。我们提供全套餐饮服务。
场地详情
设施和服务
- 场地内餐饮
- 场地内餐饮
会议室
会议室
会议空间
Name | 房间面积 | Max capacity | 宴会圆桌 |
|---|---|---|---|
Restaurant Bergiseltower | 1 sq. ft. - | 100 | 100 |
地点
到达这里
其他信息
Additional details
当前开放时间 十一月至五月上午10点至下午5点 周二关闭 六月至十月上午 9:00-下午 6:00 每天开放 最后入场时间为闭馆时间前 30 分钟。 “Café im Turm” 餐厅的租期为晚上7点至凌晨1点。
Bergisel Restaurant and Sportstatte常见问题
了解Bergisel Restaurant and Sportstatte有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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