McCormick & Schmick's Seafood Restaurant - Houston - Uptown Park
场地详情
Restaurant Overview
- 美国风味
- 当代风味
- 海鲜
- 公司或企业
- 酒吧或俱乐部
Hours of Operation
- 星期一 - 星期四11:00am-10:00pm
- 星期五 - 星期六11:00am-11:00pm
- 星期日11:00am-9:00pm
设施和服务
- 空间（半私人）
- 空间（室外）
- 空间（私人）
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
会议室
会议空间
Name | 房间面积 | Max capacity | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 会议室 | 新月形圆桌 （卡巴雷特） |
|---|---|---|---|---|---|---|---|
Sam/ Texas Combined | 1,200 sq. ft. - | 130 | - | 120 | 130 | 50 | 70 |
Sam Houston | 550 sq. ft. - | 42 | 12 | 40 | 65 | 25 | 36 |
Texas | 550 sq. ft. - | 65 | 12 | 55 | 65 | 25 | 36 |
Patio | 1 sq. ft. - | 125 | - | 80 | 125 | - | - |
地点
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McCormick & Schmick's Seafood Restaurant - Houston - Uptown Park常见问题
了解McCormick & Schmick's Seafood Restaurant - Houston - Uptown Park有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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