Choctaw Casino Resort - Oklahoma





关于我们
Choctaw Casino & Resort-Durant位于DFW地区以北约一小时路程处,是位于俄克拉荷马州东南部的AAA四钻度假村和娱乐胜地。在这里,最好的游戏、餐饮和娱乐等着你。我们最新的酒店扩建项目——天空塔于2021年8月开业,增加了1,000多间酒店客房。在我们的 7,400 台老虎机、106 种桌上游戏或拥有 30 多个牌桌的扑克室中任选一款幸运的座位。在我们的 16 家餐厅任选一间享受美味佳肴,例如我们屡获殊荣的美食目的地 1832 Steakhouse、全天候营业的 Salt & Stone 餐厅或体育热点 The League。在我们遍布酒店的 20 间酒吧和酒廊中任选一间,喝一杯,放松身心。所有年龄段的孩子都将享受 70 场游戏厅、保龄球馆和 6 个屏幕的电影院。我们的水上泳池区是天空塔新建的,占地三英亩,拥有 50 个私人小屋和两个游泳池,一个有两个滑梯适合家庭入住,另一个仅限成人,设有游泳酒吧。或者参观绿洲,可通过大塔进入,那里有四个热带泳池和私人凉亭。我们的多功能三层会议/娱乐场所提供超过 100,000 平方英尺的灵活会议和会议空间,可容纳 3,000 多人。
场地详情
行业评级
获奖
设施和服务
- 因特网
- 客房服务
- 洗衣服务
- 电话(免费电话)
- 电话(本地)
- 礼宾服务
- 允许带宠物
- 场地内安全
- 场地内的餐厅
- 场地内礼品店
- 场地内餐饮
- 空间(室外)
- 赌场
- 轮椅无障碍
- AV 功能
- 商务中心
- 贵宾服务
- 健身俱乐部
- 室内游泳池
- 室外游泳池
- 水疗或沙龙
- 涡流式水疗按摩池
- 公交车
- 出租车
- 机场班车
- 便携式墙壁
- 舞台区域
- 舞池
- 装卸码头
- AV 设备
- 现场影音工作人员
- 高速互联网
- 因特网
- 客房服务
- 洗衣服务
- 电话(免费电话)
- 电话(本地)
- 礼宾服务
- 允许带宠物
- 场地内安全
- 场地内的餐厅
- 场地内礼品店
- 场地内餐饮
- 空间(室外)
- 赌场
- 轮椅无障碍
需求日期
场地举办活动的首选时间段

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会议室
会议室

会议空间
名称 | 房间面积 | 天花板高度 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 剧院 | 教室 | 会议室 | 新月形圆桌 (卡巴雷特) | 空心正方形 |
---|---|---|---|---|---|---|---|---|---|---|---|
14,175 平方英尺 122.4 x 121.2 平方英尺 | - | 2300 | 156 | 1000 | 2300 | 1624 | 1008 | 104 | 800 | 200 | |
1,694 平方英尺 62.4 x 29.3 平方英尺 | - | 280 | - | 100 | 280 | 132 | 90 | 40 | 80 | 48 | |
1,694 平方英尺 62.4 x 29.7 平方英尺 | - | 280 | - | 100 | 280 | 132 | 90 | 40 | 80 | 48 | |
1,616 平方英尺 62.4 x 28.4 平方英尺 | - | 280 | - | 100 | 280 | 132 | 90 | 40 | 80 | 48 | |
431 平方英尺 25.8 x 17.4 平方英尺 | - | 12 | - | - | - | - | - | 12 | - | - | |
1,399 平方英尺 38.4 x 40.6 平方英尺 | - | 230 | - | 60 | 230 | 108 | 75 | 16 | 48 | 32 | |
2,934 平方英尺 25.3 x 127.4 平方英尺 | - | 480 | - | 120 | 480 | - | - | - | 96 | - | |
687 平方英尺 33.4 x 21.2 平方英尺 | - | 130 | - | 30 | 130 | 60 | 30 | 24 | 24 | 32 | |
819 平方英尺 28.2 x 31.9 平方英尺 | - | 110 | - | 40 | 110 | 60 | 42 | 24 | 32 | 32 |
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Choctaw Casino Resort - Oklahoma常见问题
了解Choctaw Casino Resort - Oklahoma有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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