blankspace Brussels
场地详情
行业评级
设施和服务
- Other decor
- 允许外部餐饮
- 场地内安全
- 场地内的餐厅
- 场地内餐饮
- 家具
- 桌布
- 照明
- 空间（室外）
- 空间（私人）
- 便携式取暖器
- 便携式墙壁
- 允许饮酒
- 场地内厨房
- 场地内餐饮
- 酒 （首选供应商）
- Other decor
- 允许外部餐饮
- 场地内安全
- 场地内的餐厅
- 场地内餐饮
- 家具
- 桌布
- 照明
- 空间（室外）
- 空间（私人）
- 便携式取暖器
- 便携式墙壁
- 允许饮酒
- 场地内厨房
- 场地内餐饮
- 酒 （首选供应商）
会议室
会议室
会议空间
Name | 房间面积 | 天花板高度 | Max capacity | 鸡尾酒圆桌 | 剧院 | 教室 | 会议室 |
|---|---|---|---|---|---|---|---|
fullspace | 1,399.3 sq. ft. - | 12.1 英尺 | 50 | 50 | 40 | 40 | 40 |
bar & meetingspace | 387.5 sq. ft. - | 12.1 英尺 | 28 | 28 | 24 | 24 | 24 |
tablespace | 279.9 sq. ft. - | 11.5 英尺 | 30 | 30 | 28 | 28 | 28 |
gardenspace | 495.1 sq. ft. - | - | 30 | 30 | 20 | 20 | 20 |
studiospace | 236.8 sq. ft. - | 8.2 英尺 | 20 | 20 | 20 | 16 | 16 |
地点
到达这里
其他信息
设施限制
-空间设备包括固定装置和特定的特殊设备。 -空间使用严格限于分配的活动人员；额外的空间可能由场地分配。 -申报目的的变化可能会导致价格调整。 -在预订期限之外占用空间将根据相应的时间和基本价格收取额外费用。 -其他服务、非标准配件或电气装置（63 安培-220 V）需要单独报价和开具发票。 -客户或供应商的设备必须在活动开始前一个月获得场地技术服务的批准。 -价格包括在额定功率范围内预订表中指定的电能使用量。 -饮料、餐食或服务的供应仅供场地自己的服务和合作伙伴使用。 -客户必须遵守 SABAM 法规。 -客户必须购买保险，以弥补客户或客户的客人对场所和设备造成的任何损坏。 -客户和供应商在组装和拆卸过程中必须遵守场地的技术服务指示。 -客户和承包商对人员、建筑物、家具或设备造成的损害承担共同责任。 -活动结束后，客户必须在当天移除展览材料或展板，费用自理。
取消政策
任何为活动、演讲、宴会或会议预订房间或空间都将受预订合同的约束。 取消政策 部分取消 在活动开始前29天至7天之间，每天的参与人数可以免费减少10％。 在活动开始前6天或更短的时间内，不能考虑参与者人数的减少，活动将全额开具发票。 完全取消 在活动开始前60天到30天之间，blankspace将收取活动价值的60％。 在活动开始前29天到7天之间，blankspace将收取活动价值的80％。 活动开始前 7 天或更短时间，blankspace 将收取活动的全额费用。
blankspace Brussels常见问题
了解blankspace Brussels有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
events@blankspace.brussels
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
We do not provide or use any single-use plastic products for any of our operations.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
N/A
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
The total seating capacity for dining is 60 visitors.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
No
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
We maintain an inclusive and diverse work environment where all teammembers are treated with respect and fairness, regardless of their background, race, gender, or other characteristics.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
To get in touch with us regarding any additional questions you may have, please email events@blankspace.brussels.
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