Chapman's Restaurant
场地详情
Restaurant Overview
- 美国风味
- 素食
- 公司或企业
- 酒吧或俱乐部
- 优雅或高档
Hours of Operation
- 星期三 - 星期五11:00am-10:00pm
- 星期六4:00pm-10:00pm
- 星期日10:00am-2:00pm
设施和服务
- 空间（私人）
- 空间（私人）
会议室
会议室
会议空间
Name | 房间面积 | Max capacity | 宴会圆桌 | 鸡尾酒圆桌 |
|---|---|---|---|---|
Woodstock Room | 1 sq. ft. - | 12 | - | 12 |
Banquet Room | 1 sq. ft. - | 225 | 225 | - |
地点
到达这里
其他信息
Additional details
酒店可以满足每场婚礼派对的需求。我们可以在查普曼的餐厅和宴会设施举办新娘送礼会、彩排晚宴、招待会和婚礼后的早午餐。世纪套房在我们的 21 间套房中最多可容纳 94 人。我们漂亮的凉亭也可以举办婚礼。其他设施包括可容纳225人的宴会厅，可分为3个私人房间，每个房间可容纳54人。每周五还有一间设施齐全的酒吧和娱乐活动。餐厅还提供壁炉座位和私人房间。
Chapman's Restaurant常见问题
了解Chapman's Restaurant有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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