Abbey Inn
設施和服務
客房特色和來賓服務
- 客房服務
- 景觀 （山）
- 景觀 （海洋或水）
- 景觀 （花園）
- 禮賓服務
- 網際網路
- 語音信箱
- 電話 （免費電話）
- 電話 （本地）
設施
- 允許外部餐飲
- 場地內的餐廳
- 場地內餐飲
- 延長住宿
- 空間 （室外）
- 空間 （私人）
- 輪椅無障礙
商務服務
- AV 功能
- 視訊會議
- 貴賓服務
娛樂活動
- 健身俱樂部
- 室外游泳池
- 水療或沙龍
- 渦流式水療按摩池
場地的可及性
- 機場班車
- 計程車
設備
- 便攜式牆壁
- 舞池
- 舞臺區域
- 裝卸碼頭
離機場的距離
23.9 米距離場地
停車
- 免費停車場
- 代客泊車
Abbey Inn會議空間
客房
更多
取消政策
48-hour cancellation
其他資訊
“Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.” - Chef John Paidas Executive Chef John Paidas, a graduate of the Culinary Institute of America, is launching Apropos Restaurant & Bar at The Abbey Inn & Spa in Peekskill in December 2019. His menu will include fresh salads, crudo, homemade pastas, entrees and desserts, sourced through specially cultivated relationships with area farmers and purveyors. Chef Paidas began his career at a young age, prepping vegetables and washing dishes. "Many of the flavors I use to this day were things my mom, dad, and grandparents would make," he recalls. After graduation, Paidas moved to Aspen, Colo., for five years at the Little Nell at the base of Aspen Mountain, where he learned what “farm to table” truly meant. "Having our own farm to source not only produce from, but also milk and animals, it was truly a life changing experience to learn where food was coming from, but also what it took to get it into the restaurant," he said. "I cannot wait to open our doors to all of you, and share a meal that at its most simplistic nature, makes you smile, and grateful to be among friends and family."