About us
•The Standard, High Line is located in New York City’s Meatpacking District. •The hotel rises above a former elevated train line that has become downtown’s favorite public park •Every one of the 338 rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. •The hotel’s inviting and scintillating public spaces include a bustling German beer garden, the rooftop discothèque Le Bain, legendary Top of The Standard, and an outdoor public plaza with rotating art installations and a winter ice rink. •A neighborhood staple, the Standard Grill melds indulgent and healthful options from a wood-fired grill, while the Grill Café offers breakfast and an all day menu.
場地詳情
行業評級
設施和服務
- 客房服務
- 景觀 （海洋或水）
- 檢視 （城市）
- 洗衣服務
- 禮賓服務
- 網際網路
- 行李寄存
- 語音信箱
- 電話 （免費電話）
- 電話 （本地）
- 允許帶寵物
- 場地內安全
- 場地內的餐廳
- 場地內禮品店
- 場地內餐飲
- 空間 （半私人）
- 空間 （室外）
- 空間 （私人）
- 輪椅無障礙
- AV 功能
- 貴賓服務
- 健身俱樂部
- 公交車
- 地鐵
- 火車
- 計程車
- 可攜式熱熱
- 舞池
- 舞臺區域
- 鋼琴
- 客房服務
- 景觀 （海洋或水）
- 檢視 （城市）
- 洗衣服務
- 禮賓服務
- 網際網路
- 行李寄存
- 語音信箱
- 電話 （免費電話）
- 電話 （本地）
- 允許帶寵物
- 場地內安全
- 場地內的餐廳
- 場地內禮品店
- 場地內餐飲
- 空間 （半私人）
- 空間 （室外）
- 空間 （私人）
- 輪椅無障礙
業務需求日期
活動日期靈活？在酒店業務需求日期內預訂。
Seasonal Availability
Do you want to know if your event is during the high or low season? Check the season availability for this hotel.查看 The Standard, High Line 的策劃人也查看了
會議室
會議室
會議空間
Name | 房間大小 | 天花板高度 | Max capacity | U 形 | 宴會圓桌 | 雞尾酒圓桌 | 劇院式 | 教室 | 會議室 | 新月形 (卡巴萊式) | 空心正方形 | 脫口秀 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
1,420 sq. ft. 21 x 65 平方尺 | 16 英尺 | 275 | 40 | 115 | 150 | 100 | 65 | 40 | 65 | 36 | 150 | |
1,255 sq. ft. 52 x 22 平方尺 | 8 英尺 | 120 | 20 | 70 | 110 | 55 | 25 | 35 | 36 | 20 | 55 | |
4,002 sq. ft. 46 x 87 平方尺 | 20 英尺 | 400 | - | 220 | 350 | 90 | - | - | 75 | - | 90 | |
2,700 sq. ft. - | 18 英尺 | 350 | - | - | 300 | - | - | - | - | - | - | |
400 sq. ft. 25 x 16 平方尺 | 8 英尺 | 20 | - | 20 | - | - | - | 20 | - | - | - | |
2,400 sq. ft. - | 12 英尺 | 225 | - | - | 225 | - | - | - | - | - | - | |
875 sq. ft. - | - | 25 | - | - | 25 | - | - | - | - | - | - | |
664 sq. ft. 38.5 x 17 平方尺 | - | 15 | - | - | 15 | - | - | - | - | - | - |
客房
位置
到達這裡
當地景點
其他資訊
設施限制
* No rollaway beds
Additional details
The Standard, High Line is located in New York City’s Meatpacking District, accessible via New York JFK Airport, La Guardia Airport, and Penn Station. It is also accessible via A, C, E, L, 1, 2 and 3 subway trains.
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The Standard, High Line常見問題
瞭解The Standard, High Line有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
多元化和包容性
健康與安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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