About us
Heaton House Farm is a bespoke wedding venue set on the borders of Cheshire and Staffordshire and is the perfect place to host your big day, whether it involves a civil ceremony, a traditional reception following a church wedding, Asian wedding, Jewish wedding or another type of celebration. Heaton House Farm is owned and run by Mick, Margaret and their daughter Sarah Heath who is the seventh generation to live there. They, along with their team love to meet couples to discuss their new and fun ideas. The Oak Pagoda is licensed for civil ceremonies and can seat guests on the patio area and extending onto the grass if required, for an all together charming outdoor ceremony. There is the classic and timeless marquee style pleated area of the barn that can either remain as elegant ivory or be colour washed using the in-built lighting to suit a particular theme. This effortlessly stunning area is perfect for a very personal ceremony. The venue is also available for those wishing to marry at a church or abroad. It can be hired to hold the wedding reception and/or the evening celebrations, according to your requirements.
場地詳情
設施和服務
- 桌布
- 空間 （私人）
- 允許飲酒
- 場地內餐飲
- 桌布
- 空間 （私人）
- 允許飲酒
- 場地內餐飲
會議室
會議室
Heaton House Farm常見問題
瞭解Heaton House Farm有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
多元化和包容性
健康與安全
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Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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