Chios Chandris Hotel
About us
Member of familly owned hotel chain , CHANDRIS HOTELS Overlooking the picturesque harbor, the CHIOS CHANDRIS HOTEL faces the Aegean Sea and is within walking distance of the island's museums, castle and market place. The island is well known for it;s unique culture of mastic gum and the many citrus trees around the area of Kambos, giving a supeprb aroma around the area. Reachable by plane or boat, with a few charter flights during summer. The hotel rooms all have balconies most of which offer a magnificent sea view. Its 139 rooms, suites and studios are tastefully decorated and fully quipped with air conditioning, mini bar, room safes, multi channel satellite TV, cable TV, FREE Wi-Fi, FREE tea/coffee making facilities, advance fire fighting and smoke detection systems. The Hotel features an outdoor pool with sun terrace, a stylish restaurant with Mediterranean cuisine and view to the harbor, a casual bar and a poolside cafe while its meeting space accommodates up to 120 persons. And if you require more meeting space for your event, the city's conference centre - Homerion Cultural and Conference centre , is within walking distance from the hotel. Contact us for a unique and memorable next event. Your next incentive at CHIOS CHANDRIS HOTEL.
場地詳情
行業評級
設施和服務
- 客房服務
- 景觀 （海洋或水）
- 檢視 （城市）
- 洗衣服務
- 禮賓服務
- 網際網路
- 行李寄存
- 場地內的餐廳
- 場地內餐飲
- 租車服務
- 輪椅無障礙
- AV 功能
- 貴賓服務
- 室外游泳池
- 公交車
- 計程車
- 舞池
- 鋼琴
- 客房服務
- 景觀 （海洋或水）
- 檢視 （城市）
- 洗衣服務
- 禮賓服務
- 網際網路
- 行李寄存
- 場地內的餐廳
- 場地內餐飲
- 租車服務
- 輪椅無障礙
- AV 功能
- 貴賓服務
會議室
會議室
會議空間
Name | 房間大小 | 天花板高度 | Max capacity | U 形 | 宴會圓桌 | 雞尾酒圓桌 | 劇院式 | 教室 | 空心正方形 |
|---|---|---|---|---|---|---|---|---|---|
Mezzanine | 1,076.4 sq. ft. 91.9 x 11.8 平方尺 | 6.9 英尺 | 100 | 40 | - | 100 | 80 | 50 | 44 |
Restaurant | 2,195.8 sq. ft. 78.7 x 27.9 平方尺 | 13.1 英尺 | 280 | 60 | 270 | 280 | 140 | 100 | - |
客房
位置
到達這裡
當地景點
Chios Chandris Hotel常見問題
瞭解Chios Chandris Hotel有關健康與安全、可持續性以及多樣性和包容性的常見問題
可持續發展的做法
多元化和包容性
健康與安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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