Carnivale
評級
獲獎
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars
設施和服務
設施
- AV 功能
- AV 功能 （自帶）
- AV 功能 （首選供應商）
- Other decor
- Other decor （自帶）
- 傢俱
- 場地內的餐廳
- 桌布
- 桌布 （自帶）
- 桌布 （首選供應商）
- 照明
- 照明 （自帶）
- 照明 （首選供應商）
- 空間 （半私人）
- 空間 （私人）
- 網際網路
- 輪椅無障礙
設備
- 裝卸碼頭
酒和餐飲
- 允許飲酒
- 場地內廚房
- 場地內餐飲
離機場的距離
15.6 米距離場地
停車
- 代客泊車US$9.00 / 天
- 街道停車
Carnivale會議空間
場地成本
更多
取消政策
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
活動保險
活動保險
設施限制
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
其他資訊
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.