Convene One Boston Place
評級
設施和服務
設施
- 全包
- 場地內安全
- 場地內餐飲
- 空間 （室外）
- 空間 （私人）
- 輪椅無障礙
設備
- 便攜式牆壁
- 舞臺區域
- 裝卸碼頭
離機場的距離
4.1 米距離場地
停車
- 收費停車場
- 街道停車
Convene One Boston Place會議空間
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取消政策
Termination due to Cancellation of Event. In the event that Client wishes to cancel the Event, Client shall provide written notice to Convene as soon as practicable. In the event of a cancellation, Client shall be required to pay the cancellation fees set forth in the Event Information Sheet (“Cancellation Fees”) to Convene, plus Taxes. The parties intend that the Cancellation Fees constitute compensation, and not a penalty. The parties acknowledge and agree that Convene’s harm caused by a Client cancellation for convenience would be impossible or very difficult to accurately estimate at the time of the cancellation, and that the Cancellation Fees are a reasonable estimate of the anticipated or actual harm that might arise from a Client cancellation for convenience. Provided that Client has not otherwise breached this Agreement, Client’s payment of the Cancellation Fees (plus Administrative Fees and Taxes) is Client’s sole liability and entire obligation and Convene’s exclusive remedy for any Client cancellation for convenience. If Client requests to reschedule the Event after execution of the Agreement, the Event will be treated as a cancellation.
其他資訊
Convene is the nation’s fastest growing network of conference, event, and meeting, venues that combine technology, culinary, production, and human-centered design into a transformative user experience. We are honored to host the world’s most powerful and influential organizations, and to also earn industry best NPS customer satisfaction ratings from them. Over 70% of Fortune 500 companies partner with Convene for all types of events and meetings – large and small. Each year we serve thousands of participants in 37 locations across New York, Boston, Philadelphia, Washington DC, San Francisco Chicago, and the UK. All of our packages include contemporary meeting spaces, state-of-the-art technology, fresh cuisine options, and production and planning support.