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Compare propostas e reserve o espaço ideal para seu eventoVan der Valk Hotel Zaltbommel-A2





Quem somos
The Van der Valk brand is the largest hotel chain of the Netherlands. The Valk generation has built the family company based on 150 years of experience. By adding the hotel in Zaltbommel, the concern has opened their 66th hotel. Boukje van der Valk is the general manager. Boukje’s mother Marijke is responsible for the design and interior. Van der Valk hotel Uden-Veghel is also under management of Boukje. There is a separate entrance with adjacent parking facilities, especially for the hotel’s business center. The business center offers a modernly equipped auditory, two spacious meeting rooms with flexible setup and 5 contemporary boardrooms. Also, the hotel offers five creative meeting rooms, which are very exclusive within the Van der Valk chain. A meeting in these theme rooms provides an impressive experience for the party. All of the meeting rooms are furnished with big windows for natural light and easy to connect AV materials. Meetings can be combined with a tasteful break in the Restaurant Salt or at the Live Cooking Restaurant. The kitchen has an open interior in the center of Restaurant Salt, so our guests can view a real-live preparation of the dishes. At the MC Café lounge bar, people can meet for business or to work. All of the flexible working areas have power outlets and there is free WIFI available throughout the hotel. Van der Valk hotel Zaltbommel-A2 offers 117 spacious and comfortable hotel rooms that supplied with air-conditioning, separate toilet, living and sleeping room, a flat screen TV and bathroom. For guests of the hotel, usage of the fitness and WIFI is free of charge.
Detalhes do local
Classificações do setor
Prêmios
Comodidades
- Acesso à Internet
- Armazenamento de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Vista (mar ou lago)
- Vista (urbana)
- Acessibilidade para cadeira de rodas
- Estadia prolongada
- Loja de presentes no local
- Restaurante no local
- Segurança no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local
- Centro de negócios
- Recursos audiovisuais
- Serviços VIP
- Videoconferência
- Academia
- Ônibus
- Táxi
- Trem
- Acesso à Internet
- Armazenamento de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Vista (mar ou lago)
- Vista (urbana)
- Acessibilidade para cadeira de rodas
- Estadia prolongada
- Loja de presentes no local
- Restaurante no local
- Segurança no local
- Serviço de aluguel de automóveis
- Serviços de bufê no local

Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Pé-direito | Capacidade máx. | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Teatro | Sala de aula | Conferência | Estilo cabaré | Em formato de E | Quadrado vazio | Assentos no perímetro | Conferência do tipo realeza | Programa de entrevistas | Em formato de T |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bommelerwaard 1 | 1.130,2 pés quadrados 49,2 x 23,0 pés quadrados | 9,8 pé | 117 | - | - | - | 117 | - | - | - | - | - | - | - | - | - |
Bommelerwaard 2 | | 2.561,8 pés quadrados 65,6 x 39,4 pés quadrados | 9,8 pé | 200 | 30 | 120 | 200 | 200 | 30 | 35 | 50 | 50 | 35 | 50 | 35 | 120 | 30 |
Maas | 2.561,8 pés quadrados 65,6 x 45,9 pés quadrados | 8,7 pé | 250 | 30 | 120 | 200 | 250 | 40 | 30 | 50 | 50 | 30 | 30 | 35 | 50 | 30 |
Waal 1 | 312,2 pés quadrados 17,7 x 17,5 pés quadrados | - | 8 | - | - | - | - | - | 8 | - | - | - | - | - | - | - |
Waal 2 | 710,4 pés quadrados 41,0 x 17,5 pés quadrados | - | 24 | 24 | - | - | - | - | - | - | - | - | - | - | - | - |
Waal 3 | 613,5 pés quadrados 35,4 x 17,3 pés quadrados | - | 40 | 22 | 20 | 40 | 40 | 16 | 22 | 30 | - | 22 | 30 | 22 | 20 | 22 |
Waal 4 | 581,3 pés quadrados 24,6 x 23,0 pés quadrados | - | 20 | - | - | - | - | - | 20 | - | - | - | - | - | - | - |
Waal 5 | 559,7 pés quadrados 24,6 x 23,0 pés quadrados | - | 12 | - | - | - | - | - | 12 | - | - | - | - | - | - | - |
Jungle - Creative Room | 613,5 pés quadrados 34,4 x 17,1 pés quadrados | - | 40 | 22 | - | - | 40 | 16 | 16 | 32 | - | - | - | - | - | - |
Quartos
Localização
Como chegar
Atrações locais











Informações adicionais
Restrições do estabelecimento
In Van der Valk Hotel Zaltbommel-A2, pets are only allowed on our terrace. In all other areas, pets are not allowed. This is for both the public areas such as our restaurant and bar, and for the private rooms such as the business center and rooms. This is due to the hygiene regulations. An exeption is to bring a guide dogs (only on a leash). Smoking is strictly forbidden. To smoke, you can use the smoking area outside the hotel.
Política de cancelamento
The Uniform Conditions for the Hotel and Catering Industry (UCHCI) are the terms and conditions on the basis of which hospitality businesses in the Netherlands, e.g. hotels, restaurants, cafes and related businesses (including catering businesses, party service businesses and the like) provide hospitality services and conclude hospitality agreements.
Additional details
How it all began… Nicolaas van der Valk opened café De Gouden Leeuw (The Golden Lion) in 1862, at his family farm in Voorschoten. When Nicolaas died in 1902, his youngest son Martien purchased the café in 1929 from his mother. Due to a reconstruction of the road in 1939, the café got severely damaged and Martien and his wife Rie decide to built a new restaurant with eight hotel rooms. Due to their efforts, combined with a friendly atmosphere and several additions, De Gouden Leeuw was restored in full glory. More businesses were developed after World War II, in collaboration with their eleven children. Currently, the kin of Martien and Rie lead the business. Nowadays, the Van der Valk branch owns 68 hotels in the Netherlands, 14 in Germany, 11 in Belgium, 2 in France, 1 in Spain, 1 in Bonaire and 1 in Curacao. Also, the chain is constantly developing new hotels. The key focus is the comfort of the guests. The foundation for the big success of the Van der Valk brand, is build on Martien and Rie’s idea of hospitality. Their vision is an important guideline for the next generation of Van der Valk’s , who proudly walk in their ancestors’ footsteps.

Perguntas frequentes sobre Van der Valk Hotel Zaltbommel-A2
Explore as perguntas frequentes sobre Van der Valk Hotel Zaltbommel-A2 com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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