Pan Pacific Yangon

Please explain, if applicable, the carbon offsetting options you offer to corporations.

9 ppm

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Nil

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Avoid plastic packaging, Smart Purchase favor local production in order to give packaging back

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

No

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Gym floor plan and equipment are redesigned with 6 feet spacing to serve physical distancing and only registered guests with limitation of 10 guests at one time are allowed to use the Gym - limited to 2 hours

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Equipment and lockers are cleaned with disinfectants before and after use and maximum capacity of 10 guests is allowed at any one point in time.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, 30 mins UV treatment followed by disinfection of all high touch areas, all linens are laundered at 70 degrees. Rooms locked down once clean status made by placing a room seal on the doors to indicate to guests that their room has not been accessed

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Max 84 guests can dine at All Day Dining Restaurant. Floor and seating plans redesigned to ensure physical distancing between tables and seats per table. Safe distancing reminders, signage and floor stickers placed in queues and throughout outlets.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Nil

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Nil

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

Nil