Cvent Supplier Network

Alex's Bar and Grille

577 North Broadway, White Plains, NY, USA, 10603

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAngelo Magno
Cuisines
  • Italian
  • Steakhouse
  • Tapas
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-9:30pm
  • Friday - Sunday9:30am-4:00am

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Parking in the area
Valet parking

Additional Information

Additional details

Alex's Bar & Grille is a Northern Italian & Steak House.

Alex's Bar and Grille Frequently Asked Questions

Explore frequently asked questions from the Alex's Bar and Grille regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Alex's Bar and Grille's sustainability or social impact goals/strategy.
No response.
Does Alex's Bar and Grille have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Alex's Bar and Grille and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Alex's Bar and Grille's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Alex's Bar and Grille developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Alex's Bar and Grille clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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