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Confronta le proposte e prenota lo spazio ideale per il tuo eventoThe Rendezvous Brasserie
Chi siamo
Rendezvous Brasserie opened in Westerham in 1990, and has enjoyed a huge success since then. The head Chef and owner of the restaurant since 2002, A. Mourdi, was a junior Sous Chef in Langam’s Brasserie in the 1980’s with Richard Shepherd. Rendezvous Brasserie offers a truly French Mediterranean dining experience in the heart of Westerham, in Kent near the Surrey border. We welcome all types of parties from groups of 10 to 45 people, or exclusively parties for 70 plus.
Dettagli sede
Servizi/dotazioni
- Spazio (privato)
- Spazio (privato)
Luogo
Domande frequenti di The Rendezvous Brasserie
Consulta le domande frequenti di The Rendezvous Brasserie riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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