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Compare proposals and book your ideal event spaceHazel Restaurant
About us
Hazel Restaurant is a high quality Modern New Zealand Cuisine, served in a casual and friendly environment, its an exquisite experience that is welcoming, yet always professional. The fusion of styles and culinary techniques bring cuisine to your table that is home-grown and seasonal with diversity and character. Many of the kitchen’s products are selected by our chef and sourced directly from farm fresh produce and local suppliers to ensure the fresh quality of our food, at the same time supporting New Zealand and the environment. The interior has three separate dining areas which can be used for private functions and the restaurant can seat up to 70 people. We offer a sophisticated, yet relaxed and atmospheric environment for entertaining your business colleagues during the day or evening, or just treating your friends and family.
Venue Details
Restaurant Overview
- Other
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Location
Additional Information
Additional details
Open from Monday to Saturday 5:30pm to late
Hazel Restaurant Frequently Asked Questions
Explore frequently asked questions from the Hazel Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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