Cvent Supplier Network

Blue Point Restaurant - Wayzata

739 East Lake Street, Wayzata, MN, USA, 55391

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefSteve Prigge

Hours of Operation

  • Monday - Thursday4:00pm-9:00pm
  • Friday - Saturday4:00pm-9:30pm

Amenities

Facilities
  • Space (private)
Explore our Vendor Partners
Explore our Vendor Partners
Need vendors? Get accessibility and language services, AV and production, and more.
Learn more

Location

Blue Point Restaurant - Wayzata Frequently Asked Questions

Explore frequently asked questions from the Blue Point Restaurant - Wayzata regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Point Restaurant - Wayzata's sustainability or social impact goals/strategy.
No response.
Does Blue Point Restaurant - Wayzata have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue Point Restaurant - Wayzata and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue Point Restaurant - Wayzata's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue Point Restaurant - Wayzata developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue Point Restaurant - Wayzata clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

Report an issue with this venue profile to the Cvent Supplier Network.