Cvent Supplier Network

Porto-Bello Restaurant

979 Main Street, Wakefield, MA, USA, 01880

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity90
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • European
  • Italian
  • Seafood
Dress codeCasual

Hours of Operation

  • Tuesday - Thursday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Seating capacity
90
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Location

Getting Here

Distance from airport 11.1 mi
Parking in the area
Paid parking
Street parking

Porto-Bello Restaurant Frequently Asked Questions

Explore frequently asked questions from the Porto-Bello Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Porto-Bello Restaurant's sustainability or social impact goals/strategy.
No response.
Does Porto-Bello Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Porto-Bello Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Porto-Bello Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Porto-Bello Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Porto-Bello Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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