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Compare proposals and book your ideal event spacePalais des Congres de Versailles





About us
Palais des Congres de Versailles is a venue full of character located in the square of the Château de Versailles, in the city centre. The holistic logic behind the design of the 3,170-sq.m interior spaces here will be the key to your event's success. Its judicious use of space will be the common thread that runs through your event from planning stages to conclusion, as was the case with such successful events as the Journée Nationale de l’Inspection des Installations Classées 2008 [French conference on the inspection of classified facilities] (French Ministry of Ecology and Sustainable Development) and Journées Interactives de Réalité Pédiatrique [an interactive conference on current paediatric practices] (Performances Médicales).
Venue Details
Amenities
- Onsite catering
- Onsite restaurant
- AV capabilities
- Bus
- Taxi
- Train
- Staging area
- Onsite catering
- Onsite restaurant
- AV capabilities
- Bus
- Taxi
- Train
- Staging area

Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater | Classroom |
---|---|---|---|---|---|---|
Lulli | 3,767.4 sq. ft. - | 450 | 336 | 450 | 220 | 160 |
Bar Salon | 775.0 sq. ft. - | 80 | 60 | 80 | - | - |
Hall d’Accueil | 3,229.2 sq. ft. - | 350 | - | 350 | - | - |
Mazarin + Racine + Moliere | 7,750.0 sq. ft. - | 1000 | 600 | 1000 | 270 | - |
Foyer Conde + Vauban + Pascal | 2,152.8 sq. ft. - | 250 | 168 | 250 | - | - |
Colbert + Boileau + Montesquieu | 2,475.7 sq. ft. - | 290 | 216 | 290 | - | - |
Galerie Lenotre | 2,906.3 sq. ft. - | 450 | 264 | 450 | - | - |
Location
Getting Here
Additional Information
Additional details
4 levels Level -1 Lulli room (350 m²) : up to 220 people in conference Bar Salon (70 m²) : private space / VIP room Level 0 Welcome area (300 m²) : registration, cloakroom Office (15 m²) Mazarin, Racine, Molière room (720 m²) : space for caterine, exhibition Level 1 Richelieu auditorium : plenary room from 250 to 1130 people Condé room (100 m²) : up to 90 people in conference Pascal room (50 m²) : up to 56 people in conference Vauban room (50 m²) : up to 56 people in conference Level 2 Colbert room (130 m²) : up to 100 people in conference Boileau room (50 m²) : up to 56 people in conference Montesquieu room (50 m²) : up to 56 people in conference
Palais des Congres de Versailles Frequently Asked Questions
Explore frequently asked questions from the Palais des Congres de Versailles regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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