About us
FIGI is located in the centre of the Netherlands, within an hour’s drive from Amsterdam or Schiphol Airport. FIGI has 97 hotel rooms, both standard rooms and executive rooms, as well as three suites. The four meeting- and banquet rooms can be combined for larger groups and they are suitable for up to several hundred people. Eight other board rooms are suitable for smaller groups, because smaller board meetings take place on a regular basis as well. All types of events take place in FIGI, such as product presentations, movie premières, parties, congresses, meetings and gala dinners.
Mekan Ayrıntıları
Sektör Derecelendirmeleri
İmkanlar
- Restoran
- Yemek Hizmeti (Catering)
- Restoran
- Yemek Hizmeti (Catering)
Toplantı odaları
Toplantı odaları
Toplantı yeri
Name | Oda büyüklüğü | Tavan yüksekliği | Max capacity | U şekilli | Banket yuvarlak masa | Kokteyl yuvarlak masa | Tiyatro | Sınıf | Boş kare |
|---|---|---|---|---|---|---|---|---|---|
Hendrik Marsmanzaal | 3.476,7 sq. ft. - | 32,2 fit | 500 | - | - | - | 500 | - | - |
Willem Pijperzaal | 2.518,8 sq. ft. - | 17,4 fit | 192 | - | - | - | 192 | - | - |
Johan de Meesterzaal | 2.109,7 sq. ft. - | 14,4 fit | 170 | - | - | - | 170 | - | - |
Hans Kazànzaal | 1.700,7 sq. ft. - | 14,4 fit | 130 | - | - | - | 130 | - | - |
Copijnzaal | 1.399,3 sq. ft. - | 10,2 fit | 200 | 25 | 80 | 200 | - | 45 | 35 |
Springerzaal | 1.819,1 sq. ft. - | 10,2 fit | 250 | 30 | 120 | 250 | - | 45 | 35 |
Zocherzaal | 861,1 sq. ft. - | 10,2 fit | 80 | 25 | 55 | 80 | - | 30 | 35 |
Tersteegzaal | 861,1 sq. ft. - | 10,2 fit | 80 | 25 | 50 | 80 | - | 30 | 30 |
Daniel Marotzaal | 861,1 sq. ft. - | 10,2 fit | 80 | 25 | 50 | 80 | - | 30 | 35 |
Misafir odası
Konum
Ulaşım
FIGI Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında FIGI tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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