About us
Vredenheim Wines in Stellenbosch is no ordinary wine farm! There’s something for everyone at our family-owned estate. Vredenheim is approximately 320 years old and is one of the oldest wine estates in the Stellenbosch area of the Cape Winelands. Our Cellar Venue provides the ultimate intimate setting with a touch of historical elegance, being part of the original Vredenheim wine cellar all those years ago. Today, exquisite antiques and beautiful décor make this venue the perfect choice for saying yes to forever. The Hudson’s Venue is permanently decorated with luxurious furnishings, over 2000 fairy lights and beautiful crystal chandeliers to create a magical atmosphere. This converted barn opens up on to a wonderful view of the gardens with the tranquil dam and majestic mountains in the distance.
Mekan Ayrıntıları
İmkanlar
- Alan (Özel)
- Other decor
- Restoran
- Alkol izni var
- Yemek Hizmeti (Catering)
- Alan (Özel)
- Other decor
- Restoran
- Alkol izni var
- Yemek Hizmeti (Catering)
Konum
Ulaşım
Vredenheim Wines Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Vredenheim Wines tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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