Abbey Inn
İmkanlar
Oda özellikleri ve misafir hizmetleri
- Aramalar (Yerel)
- Aramalar (Ücretsiz)
- Danışma hizmetleri
- İnternet erişimi
- Manzara (Bahçe)
- Manzara (Dağ)
- Manzara (Okyanus veya su)
- Oda servisi
- Sesli mesaj kutusu
Olanaklar
- Alan (Dış)
- Alan (Özel)
- Dışarıdan yemek hizmetine izin verilir
- Restoran
- Tekerlekli sandalye erişimli
- Uzun süreli konaklama
- Yemek Hizmeti (Catering)
Ticari hizmetler
- AV olanakları
- Video konferans
- VIP hizmetler
Rekreasyonel faaliyetler
- Açık havuz
- Sağlık kulübü
- Spa veya salon
- Whirlpool
Mekan erişilebilirliği
- Havaalanı servisi
- Taksi
Ekipman
- Dans pisti
- Sahne
- Taşınabilir duvarlar
- Yükleme alanı
Havaalanına olan mesafe
23.9 mil, mekana uzaklık
Park
- Ücretsiz park
- Vale
Abbey Inn Toplantı Yeri
Misafir odası
Daha fazla
İptal politikası
48-hour cancellation
Ek Bilgiler
“Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.” - Chef John Paidas Executive Chef John Paidas, a graduate of the Culinary Institute of America, is launching Apropos Restaurant & Bar at The Abbey Inn & Spa in Peekskill in December 2019. His menu will include fresh salads, crudo, homemade pastas, entrees and desserts, sourced through specially cultivated relationships with area farmers and purveyors. Chef Paidas began his career at a young age, prepping vegetables and washing dishes. "Many of the flavors I use to this day were things my mom, dad, and grandparents would make," he recalls. After graduation, Paidas moved to Aspen, Colo., for five years at the Little Nell at the base of Aspen Mountain, where he learned what “farm to table” truly meant. "Having our own farm to source not only produce from, but also milk and animals, it was truly a life changing experience to learn where food was coming from, but also what it took to get it into the restaurant," he said. "I cannot wait to open our doors to all of you, and share a meal that at its most simplistic nature, makes you smile, and grateful to be among friends and family."