Swish Hotel Panjin
About us
The sixth and seventh floors of the hotel are professional conference venues, which can accommodate more than 1000 people at the same time. At present, there are 10 conference rooms, including the grand ballroom on the sixth floor with an area of 1000 square meters, which can accommodate 1000 people in theater style meeting; the grand ballroom on the seventh floor with an area of 550 square meters, which can accommodate 260 people in desk style meeting; five multi-functional conference rooms with an area of 110 square meters, which can accommodate 60 people in desk style meeting; one lecture hall with an area of 420 square meters, which can accommodate 150 people in desk style meeting; the hotel has one VIP Hall on the sixth floor and one VIP Hall on the seventh floor With an area of 260 square meters, there are 20 sofa seats in the conference room, which is suitable for political and business meetings. The conference room is equipped with air conditioning, podium, podium, sign board, projector, curtain, wired microphone and full set of audio equipment. The conference room is spacious and bright, and it is especially solemn under the colorful chandeliers.
Mekan Ayrıntıları
İmkanlar
- Çamaşır yıkama hizmeti
- Danışma hizmetleri
- İnternet erişimi
- Oda servisi
- Valiz emanet
- Dışarıdan yemek hizmetine izin verilir
- Kiralık araba hizmeti
- Mekanda hediyelik eşya dükkanı
- Restoran
- Tekerlekli sandalye erişimli
- Tesis güvenliği
- Uzun süreli konaklama
- AV olanakları
- İş merkezi
- VIP hizmetler
- Kapalı havuz
- Sağlık kulübü
- Otobüs
- Taksi
- Tren
- Çamaşır yıkama hizmeti
- Danışma hizmetleri
- İnternet erişimi
- Oda servisi
- Valiz emanet
- Dışarıdan yemek hizmetine izin verilir
- Kiralık araba hizmeti
- Mekanda hediyelik eşya dükkanı
- Restoran
- Tekerlekli sandalye erişimli
- Tesis güvenliği
- Uzun süreli konaklama
- AV olanakları
- İş merkezi
- VIP hizmetler

Toplantı odaları
Toplantı odaları

Misafir odası
Konum
Ulaşım
Ek Bilgiler
İptal politikası
After signing this contract, if the reservation is cancelled in part or in whole, the following proportion of cancellation fee will be charged: Cancellation notice time cancellation fee One month's notice in advance will charge 25% of the cost involved in this contract as cancellation fee 60% of the cost involved in this contract will be charged as cancellation fee after 20 days' notice Less than 10 days' notice, 100% of the cost involved in this contract will be charged as cancellation fee
Additional details
No
Swish Hotel Panjin Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Swish Hotel Panjin tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
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