About us
Madang Resort is ideally located at the entrance to the beautiful Madang Harbour, with absolute water frontage onto Dallman Passage and Yamilon Lagoon. The resort also boasts the largest and best equipped conference centre in PNG along with a well equipped business centre, gift shop, hair salon, gallery, three restaurants, four swimming pools, marina, newly opened gymnasium, PADI dive shop, heli-pad and tennis court in 15 acres of landscaped tropical gardens (with two lagoons, waterfall and barramundi pond) and all just 500m from the centre of downtown Madang. It’s the best of both worlds; close to the action but far away from the hustle and bustle! Hire of bicycles, cars, canoes, kayaks, catamaran sailing boats, tennis courts and daily sightseeing are just a few of the other fantastic facilities available to house guests. The Madang Resort also has several marquees available to provide flexibility with venues, enabling organizers to take advantage of our spectacular waterfront location, or for use in remote locations for private conferences, dinners or trade shows. Marquees suitable for groups from 20 - 100 or 200 – 400 are available. Tables, chairs, PA system and naturally fully equipped outboard catering are available.
Mekan Ayrıntıları
Sektör Derecelendirmeleri
İmkanlar
- Çamaşır yıkama hizmeti
- İnternet erişimi
- Kiralık araba hizmeti
- Mekanda hediyelik eşya dükkanı
- Restoran
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- AV olanakları
- İş merkezi
- Açık havuz
- Sağlık kulübü
- Spa veya salon
- Tenis kortları
- Çamaşır yıkama hizmeti
- İnternet erişimi
- Kiralık araba hizmeti
- Mekanda hediyelik eşya dükkanı
- Restoran
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- AV olanakları
- İş merkezi
- Açık havuz
- Sağlık kulübü
- Spa veya salon
- Tenis kortları
Toplantı odaları
Toplantı odaları
Toplantı yeri
Name | Oda büyüklüğü | Max capacity | Banket yuvarlak masa | Tiyatro | Toplantı Odası |
|---|---|---|---|---|---|
The Sana Room | 1 sq. ft. - | 400 | 350 | 400 | - |
Nicholai Maclay Conference Room | 1 sq. ft. - | 75 | 75 | - | - |
Board Room | 1 sq. ft. - | 25 | - | - | 25 |
Pacific Green Function Room | 1 sq. ft. - | 150 | 150 | - | - |
Misafir odası
Konum
Ek Bilgiler
Additional details
Nominated as: 2009 Papua New Guinea's Leading Hotel
The Madang Resort Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında The Madang Resort tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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