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Booking
Teklifleri karşılaştırıp ideal etkinlik yerinizi rezerve edinPelazzio
Mekan Ayrıntıları
İmkanlar
- Alan (Özel)
- Dışarıdan yemek hizmetine izin verilir
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- Dans pisti
- Sahne
- Taşınabilir duvarlar
- Alan (Özel)
- Dışarıdan yemek hizmetine izin verilir
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- Dans pisti
- Sahne
- Taşınabilir duvarlar
Toplantı odaları
Toplantı odaları
Toplantı yeri
Name | Oda büyüklüğü | Tavan yüksekliği | Max capacity | U şekilli | Banket yuvarlak masa | Kokteyl yuvarlak masa | Tiyatro | Sınıf | Yarım ay (Kulüp) | Boş kare |
|---|---|---|---|---|---|---|---|---|---|---|
Grand Ballroom | 6.120 sq. ft. 92 x 69 fitkare | 19 fit | 600 | - | 420 | 500 | 600 | 320 | - | - |
Tuscany Ballroom | 8.200 sq. ft. 136 x 64 fitkare | 12,5 fit | 800 | - | 600 | 740 | 800 | 500 | 350 | - |
Tuscany A | 1.870 sq. ft. 55 x 34 fitkare | 12,5 fit | 400 | 100 | 150 | 350 | 400 | 170 | 100 | 65 |
Tuscany B | 2.900 sq. ft. - | 12,5 fit | 350 | 80 | 125 | 240 | 350 | 130 | - | - |
Tuscany C | 1.800 sq. ft. - | 12,5 fit | 200 | 55 | 100 | 140 | 200 | 70 | 75 | - |
Konum
Ulaşım
Ek Bilgiler
Tesis Kısıtlamaları
All decorating of the facility must be approved by the Pelazzio management prior to the event. Please note that all sales & service of Alcoholic Beverages are regulated by the state. As a result, guests may not bring in and/or serve any alcoholic beverage. The Banquet Manager, Event Captain, and/or Bartender reserve the right to refuse alcoholic beverage service to any person whom, in the facility's judgement, appears intoxicated. During the time of serving alcohol or when Pelazzio's staff decides, HPD Security Officers will be provided by Pelazzio at an additional cost that will be added to the contract. Normal cleaning will be provided as a complementary service. Smoking is not permitted at any time inside the facility. Any person found smoking inside the facility will be escorted from the facility. Any damage caused by smoking (i.e. cigarette burns) will be subjected to an additional fee. All personal items brought to the facility are the responsibility of the customer. Any items left at the facility after the event will be discarded at the time of cleanup, unless other arrangements have been previously made. After closing the buffet or clearing tables, Pelazzio will discard all leftover food. Any food provided by Pelazzio may not be taken off the premises after it has been approved and served. Outsource catering companies or individuals are responsible for service and attending the food line. Pelazzio is not responsible for outside catering food and/or beverages what so ever.
İptal politikası
Cancellations will only be accepted up to one hundred and twenty (120) days prior to the event and all deposits paid as stated in the contract are non-refundable.
Pelazzio Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Pelazzio tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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