Blackfriars Gloucester
Hakkımızda
Blackfriars Gloucester is a stunning example of a 13th century medieval Priory site, nestled at the heart of the waterside City of Gloucester. Recently shortlisted for Best Historic Venue in the UK Wedding Awards 2019, the Priory is truly one of a kind. Following renovations, the beautiful historic fabric has been retained and complimented with contemporary design with features such as a full glass wall overlooking the ancient ruin. You can now experience the beauty of this scheduled monument, including the private courtyard garden, the magnificent scale of the original scissor-braced roof and the Scriptorium, the oldest and most well preserved, medieval library in Britain. Whether you are booking a wedding, a party or a guided tour, Blackfriars will be the perfect backdrop to make lasting memories that will be cherished for years to come.
Mekan Ayrıntıları
İmkanlar
- Spa veya salon
- Whirlpool
- Alan (Özel)
- Yemek Hizmeti (Catering)
- Spa veya salon
- Whirlpool
- Alan (Özel)
- Yemek Hizmeti (Catering)
Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | U şekilli | Banket yuvarlak masa | Tiyatro | Sınıf | Toplantı Odası | Yarım ay (Kulüp) |
|---|---|---|---|---|---|---|---|---|
Full North Range | 1 fitkare - | 230 | - | 156 | 230 | - | - | 78 |
Upper North Range | 1 fitkare - | 110 | 24 | 80 | 110 | 20 | 28 | 40 |
Lower North Range | 1 fitkare - | 120 | 36 | 76 | 120 | 40 | - | 38 |
Lower East Range Old Kitchen | 1 fitkare - | 10 | - | - | - | - | 10 | - |
Upper East Range | 1 fitkare - | 80 | 25 | 32 | 80 | 30 | 26 | 16 |
Thomas Bell Room | 1 fitkare - | 30 | 15 | - | 30 | 18 | 16 | - |
Konum
Ulaşım
Blackfriars Gloucester Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Blackfriars Gloucester tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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