Banana Island Resort Doha By Anantara

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

chompan_ku@minor.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Remove of plastic straw, refill bottles for bath amenities, usage of eco-friendly materials for amenities sets where possible

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Currently we have closed the Gym and Spa until 1 August until givernment advisory , however we will limit guest etry into the gym and spa. Checks on Temperature and Etheraaz app confirming the healthy status of guest and visitors

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Disinfect common facilities frequently – every 3 hours

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, Remove curtains, fabric and quilts for washing in hot water cycle, using detergent and disinfectant at 70?C for at least 25 minutes. If low-temperature laundry cycles are used, choose a chemical that is suitable used at the proper concentration.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Currenlty only 30% allowed into returant with a maximum of table of 4 - with a seating limit to 2 hours only.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://www.minor.com/storage/download/sustainability-reports/2020/mint-people-en.pdf

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

chompan_ku@minor.com