Hakkımızda
The Pig in The New Forest is all about the walled garden. Everything is driven by the gardener, forager and chef - they grow and find the food, the chef then creates the 25-mile menu (what we can't get from our garden and grounds is sourced locally). This immediacy from garden to plate is The Pig's trademark. In our 26 bedrooms you will find assorted furnishings, great beds, oversized showers, 'larders' stocked with snacks and nespresso machines. Plus every room has a forest or garden outlook.
Mekan Ayrıntıları
Sektör Derecelendirmeleri
İmkanlar
- İnternet erişimi
- Alan (Özel)
- Hayvan dostu
- Restoran
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- Spa veya salon
- Otobüs
- Taksi
- Tren
- İnternet erişimi
- Alan (Özel)
- Hayvan dostu
- Restoran
- Tekerlekli sandalye erişimli
- Yemek Hizmeti (Catering)
- Spa veya salon
- Otobüs
- Taksi
- Tren
Toplantı odaları
Toplantı odaları
Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite |
|---|---|---|
The Green Room | 1 fitkare - | 14 |
Misafir odası
Konum
Ulaşım
The Pig Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında The Pig tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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