Cvent Supplier Network

Romagna Mia

106 Front Street East, Toronto, ON, Canada, M5A 1E1

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian

Hours of Operation

  • Monday - Saturday12:00pm-11:00pm
  • Sunday11:00am-9:30pm

Awards

Industry awards
*First place for the 2001 Golden Spoon Risotto Competition and the 2000 Silver Spoon Risotto Competition. *A bronze medal at the ExpoGast 2002 World Championships in Luxembourg.

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
80
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Private Room
1 sq. ft.
-
30
30

Location

Romagna Mia Frequently Asked Questions

Explore frequently asked questions from the Romagna Mia regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Romagna Mia's sustainability or social impact goals/strategy.
No response.
Does Romagna Mia have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Romagna Mia and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Romagna Mia's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Romagna Mia developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Romagna Mia clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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