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Venue Details
Industry Ratings
Amenities
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (urban)
- Voicemail box
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Rental car service
- Space (private)
- Wheelchair accessible
- AV capabilities
- Golf course on grounds
- Health club
- Indoor pool
- Outdoor pool
- Tennis courts
- Airport shuttle
- Bus
- Taxi
- Train
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (urban)
- Voicemail box
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Rental car service
- Space (private)
- Wheelchair accessible
- AV capabilities

Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Max capacity | Banquet rounds | Theater | Classroom |
---|---|---|---|---|---|---|
PRINCE HALL-Annex Tower | 22,023.0 sq. ft. 91.9 x 246.1 sq. ft. | 18.4 ft. | 2400 | 2000 | 2400 | 1600 |
BANQUET HALL - Main Tower | 3,552.1 sq. ft. 67.3 x 52.5 sq. ft. | 13.1 ft. | 330 | 200 | 330 | 210 |
SMALL BANQUET HALL- Main Tower | 387.5 sq. ft. 20.3 x 19.4 sq. ft. | 8.9 ft. | 40 | 25 | 40 | 18 |
Dining & Bar TABLE 9 TOKYO - Main Tower | 10.8 sq. ft. - | - | - | - | - | - |
Japanese AJIKAIDO GOJUSANTSUGI - Main Tower | 10.8 sq. ft. - | - | - | - | - | - |
Chinese SHINAGAWA DAIHANTEN - Main Tower | 10.8 sq. ft. - | - | 132 | 132 | - | - |
Luxe Dining HAPUNA - Main Tower | 10.8 sq. ft. - | - | - | - | - | - |
Bistro Japonais ICHOZAKA - Annex Tower | 10.8 sq. ft. - | - | - | - | - | - |
Chinese buffet SONGOKU -Main Tower | 10.8 sq. ft. - | - | - | - | - | - |
Location
Getting Here
Additional Information
Additional details
Check-in: 3:00 p.m. Check-out: 11:00 a.m.

Shinagawa Prince Hotel Frequently Asked Questions
Explore frequently asked questions from the Shinagawa Prince Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
takashinacorp@princehotels.co.jp
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Progressively banning plastic straws
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Yes, We are operating nine solar power plants nationwide that generate about 29,000MWh and sell 7,895MWh to erectric power company annually
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Yes
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
staggered usage time, Ensuring a social distancing 1-meter distance between equipment
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Yes, Each time the guest finish using , we will disinfect the machine for the next guest to dine safety and with ease.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, A Safety sticker will be affixed to the door of any guest room that has been thoroughly cleaned and disinfected to clearly indicate that no-one has entered after cleaning, enabling guests to enter the room feeling safe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Yes, Reduced number of seats.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
https://www.seibuholdings.co.jp/en/sustainability/communication/
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
https://www.seibuholdings.co.jp/en/sustainability/
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
takashinacorp@princehotels.co.jp
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