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Tryst Restaurant & Bar

Weston Green, Thames Ditton, England, KT7 0JX

About us

Set in between the picturesque villages of Esher and Thames Ditton on Weston Green near Milbourne Pond, Tryst Restaurant & Bar is everything you would expect from a gourmet restaurant; great location, superb food, wines and a distinctive comfortable décor. But the restaurant also offers an unusual twist, via a baby grand piano, adding a whole new dimension to the dining experience.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
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Tryst Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Tryst Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Tryst Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Tryst Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tryst Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tryst Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tryst Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tryst Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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