- Columbia Restaurant Ybor City
Columbia Restaurant Ybor City
รายละเอียดสถานที่จัดงาน
Hours of Operation
- จันทร์ - พฤหัสบดี11:00am-10:00pm
- ศุกร์ - เสาร์11:00am-11:00pm
- อาทิตย์12:00pm-9:00pm
สิ่งอำนวยความสะดวก
- พื้นที่ (กลางแจ้ง)
- พื้นที่ (กึ่งส่วนบุคคล)
- พื้นที่ (ส่วนบุคคล)
- พื้นที่ (กลางแจ้ง)
- พื้นที่ (กึ่งส่วนบุคคล)
- พื้นที่ (ส่วนบุคคล)
ห้องประชุม
ห้องประชุม
พื้นที่การประชุม
Name | ขนาดห้อง | Max capacity | โต๊ะกลมแบบ Banquet | โต๊ะกลมแบบ Cocktail |
|---|---|---|---|---|
The Sancho Dining Room | 289 sq. ft. - | 24 | 24 | - |
The Kings Room | 758 sq. ft. - | 80 | - | 80 |
The Don Quixote dining room | 1,420 sq. ft. - | 150 | - | 150 |
The Familia de Casimiro Dining Room | 289 sq. ft. - | 24 | 24 | - |
Balcony | 947 sq. ft. - | 100 | - | 100 |
The Red Room Dining Room | 473 sq. ft. - | 50 | - | 50 |
The Siboney Dining Room | 2,841 sq. ft. - | 300 | - | 300 |
Andalucia Dining Room | 947 sq. ft. - | 100 | - | 100 |
สถานที่ตั้ง
การเดินทางมาที่นี่
ข้อมูลเพิ่มเติม
Additional details
Earned the “Distinguished Restaurants of North America (DiRoNA) Award of Excellence” in 2005 -- One of the most prestigious awards in the fine dining industry. Earned a Golden Spoon award as “One of the Top 25 Restaurants in Florida” in 2005 from Florida Trend magazine. Named One of Florida’s Top Restaurants since 1967. Winner of Wine Spectator magazine’s Best of Award of Excellence for Spectacular Wine List Selection, 2006, 2005 & 2004, for an outstanding collection of Spanish wines (more than 500 wines with an inventory exceeding 30,000 bottles). Also, Award of Excellence issued from 1993-2003.
คำถามที่พบบ่อยของ Columbia Restaurant Ybor City
สำรวจคำถามที่พบบ่อยจาก Columbia Restaurant Ybor City เกี่ยวกับสุขอนามัยและความปลอดภัย ความยั่งยืน ตลอดจนความหลากหลายและการยอมรับความแตกต่าง
แนวทางปฏิบัติที่ยั่งยืน
ความหลากหลายและการไม่แบ่งแยก
สุขภาพและความปลอดภัย
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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