Vibiana

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Longtime Los Angeles Restaurateurs Chef Neal Fraser and Amy Knoll Fraser toured and fell in love with the Vibiana property in 2008, spent the next 4 years scheming to take over and finally acquired operation of the compound in late 2012. The Frasers bring their guest-first, holistic restaurant hospitality philosophy, honed over three decades in the industry, to special events. Along with the Vibiana culinary, beverage and event management teams the Frasers provide restaurant level service from beginning to end with every detail considered.