InterContinental New York Barclay

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Nothing set up at this time

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

matthew.davis@ihg.com

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, Recycle all waste plastics, reuse product in guest rooms, public and staffing

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

No

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Spacing of equipment, cleaning frequently and limited capacity enforced

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Yes, Recommended superior high grade cleaning products at greater concentration (per CDC Guidelines) used on all equipment and high touch areas

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, Recommended superior high grade cleaning products at greater concentration (per CDC Guidelines) used in all guest rooms furnishings and high touch areas and furnishings between guest stays

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Yes, Will fully meet NYC city and state guidelines on capacity max occupancy, table spacing . Staff serving food ident with masks and gloves

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

https://www.ihgplc.com/-/media/ihg/files/responsible-business/2020-reporting/2020_ihg_rbr_-final.pdf

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please feel welcome in visiting our company website for details or discussing with you hotel contact , or your chain-level representative

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

www.ihg.com / matthew.davis@ihg.com