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Inn at Lost Creek
119 Lost Creek Lane Mountain Village, Telluride, CO, USA, 81435
Venue Details
ChainIndependent / Other
BrandIndependent
Built1998
Renovated-
Total meeting space-
Guest Rooms-
Venue typeHotel
Industry Ratings
Northstar
Awards
Industry awards
Recommended by Forbes - 2019
Recommended by Forbes - 2018
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
1
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
1
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Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Great Room | 1 sq. ft. - | 20 |
Location
Getting Here
Distance from airport
68 mi
Distance from airport 68 mi
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Logistics/Decor
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F1 Arcade - Denver
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Coming Fall 2025
F1® Arcade Denver is a thrilling new food, drink and simulator racing experience coming to Denver's RiNo District in 2025. It will cover more than 15,000 square feet and feature an outdoor terrace as well as an island bar. Assemble your pit crew, grab a cocktail, and take the wheel of an F1® simulator for an electrifying experience you’ll never forget. Racers, start your engines!
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Fogo de Chao - Lone Tree
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Our second Denver location is in The Vistas of the famed Park Meadows Mall of Lone Tree, with a stunning two-level design offering incredible views of the Rocky Mountains. Both levels offer outdoor patios for al fresco dining and cocktails, along with interior private and semi-private dining areas to accommodate special events. Upon entering guests are greeted with a panoramic view of the restaurant featuring a grand staircase, an expansive Bar Fogo, and our signature white Carrara Market Table. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
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Fogo de Chao - Denver
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Fogo de Chão Denver is located in the historic LoDo District, just one block south of Union Station. The restaurant seats over 300 guests with four private rooms as well as a Fireside Lounge. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Rigorous chauffeur training and background checks
GPS tracking and flight monitoring
Impeccable safety standards
Partnerships with world-class organizations
We don’t just move you from point A to point B – the team at Joshua’s Worldwide creates memorable journeys tailored to your needs. Whether you’re traveling for business or pleasure, Joshua’s Worldwide ensures your transportation is comfortable, safe, and exceptional.
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Inn at Lost Creek Frequently Asked Questions
Explore frequently asked questions from the Inn at Lost Creek regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Inn at Lost Creek's sustainability or social impact goals/strategy.
No response.
Does Inn at Lost Creek have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Inn at Lost Creek and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Inn at Lost Creek's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Inn at Lost Creek developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Inn at Lost Creek clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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