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Teklifleri karşılaştırıp ideal etkinlik yerinizi rezerve edinColumbia Restaurant Ybor City
Mekan Ayrıntıları
Çalışma saatleri
- Pazartesi - Perşembe11:00am-10:00pm
- Cuma - Cumartesi11:00am-11:00pm
- Pazar12:00pm-9:00pm
İmkanlar
- Alan (Dış)
- Alan (Özel)
- Alan (Yarı özel)
- Alan (Dış)
- Alan (Özel)
- Alan (Yarı özel)
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü | Maksimum kapasite | Banket yuvarlak masa | Kokteyl yuvarlak masa |
|---|---|---|---|---|
The Sancho Dining Room | 289 fitkare - | 24 | 24 | - |
The Kings Room | 758 fitkare - | 80 | - | 80 |
The Don Quixote dining room | 1.420 fitkare - | 150 | - | 150 |
The Familia de Casimiro Dining Room | 289 fitkare - | 24 | 24 | - |
Balcony | 947 fitkare - | 100 | - | 100 |
The Red Room Dining Room | 473 fitkare - | 50 | - | 50 |
The Siboney Dining Room | 2.841 fitkare - | 300 | - | 300 |
Andalucia Dining Room | 947 fitkare - | 100 | - | 100 |
Konum
Ulaşım
Nearby vendors












Ek Bilgiler
Additional details
Earned the “Distinguished Restaurants of North America (DiRoNA) Award of Excellence” in 2005 -- One of the most prestigious awards in the fine dining industry. Earned a Golden Spoon award as “One of the Top 25 Restaurants in Florida” in 2005 from Florida Trend magazine. Named One of Florida’s Top Restaurants since 1967. Winner of Wine Spectator magazine’s Best of Award of Excellence for Spectacular Wine List Selection, 2006, 2005 & 2004, for an outstanding collection of Spanish wines (more than 500 wines with an inventory exceeding 30,000 bottles). Also, Award of Excellence issued from 1993-2003.
Columbia Restaurant Ybor City Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında Columbia Restaurant Ybor City tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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