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Josephine Restaurant

Km. 58 Gen. Aguinaldo Highway Maharlika West, Tagaytay, Philippines

About us

Josephine Restaurant is located at Km. 58 Gen. Aguinaldo Highway in Tagaytay, Philippines.It is the Home of Fresh Seafood became the family's major line of business. How would you like a fairy-tale wedding set in the sky? Breathtaking scenery, serene and laid back; the perfect setting for that perfect wedding that would be most memorable for years to come. Tagaytay surely is one of the best places to get married in the Philippines; cool climate, clean fresh air, and verdant hills that go on for miles. Taking advantage of this natural blessing is Josephine Restaurant with their various wedding packages to fit all needs and pockets. Enjoy a stress-free and hassle-free wedding at Josephine Restaurant.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity250
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
5
Seating capacity
250
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Location

Josephine Restaurant Frequently Asked Questions

Explore frequently asked questions from the Josephine Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Josephine Restaurant's sustainability or social impact goals/strategy.
No response.
Does Josephine Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Josephine Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Josephine Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Josephine Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Josephine Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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