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BJ'S Restaurant & Brewhouse - Tacoma

4502 S. Steele Street Suite 1500, Tacoma, WA, USA, 98409

Venue Details

BrandBJ's Restaurant & Brewhouse
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Dessert
  • Other
  • Seafood

Hours of Operation

  • Monday - Thursday11:00am-11:00pm
  • Saturday10:00am-12:00am
  • Sunday10:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 8.9 mi

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BJ'S Restaurant & Brewhouse - Tacoma Frequently Asked Questions

Explore frequently asked questions from the BJ'S Restaurant & Brewhouse - Tacoma regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated BJ'S Restaurant & Brewhouse - Tacoma's sustainability or social impact goals/strategy.
No response.
Does BJ'S Restaurant & Brewhouse - Tacoma have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is BJ'S Restaurant & Brewhouse - Tacoma and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to BJ'S Restaurant & Brewhouse - Tacoma's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at BJ'S Restaurant & Brewhouse - Tacoma developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does BJ'S Restaurant & Brewhouse - Tacoma clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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