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Tetsuya's Restaurant

529 Kent Street, Sydney, Australia, 2000

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Japanese

Awards

Industry awards
2011: -I-S Readers' Choice Awards: Best New Restaurant, Waku Ghin -I-S Readers' Choice Awards: Best International Chef -Madridfusion 2011, Ninth Edition: One of the World's Most Influential Chefs -Restaurant Magazine (London): The World's 50 Best Restaurants - No. 58 -Restaurant & Catering NSW Awards for Excellence: Best Fine Dining Restaurant

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
5
Seating capacity
60
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Location

Getting Here

Parking in the area
Valet parking

Additional Information

Additional details

Opening Hours -Lunch: Saturday from 12 noon -Dinner: Tuesday to Friday from 6.00pm -Dinner: Saturday from 6.30pm

Tetsuya's Restaurant Frequently Asked Questions

Explore frequently asked questions from the Tetsuya's Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Tetsuya's Restaurant's sustainability or social impact goals/strategy.
No response.
Does Tetsuya's Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tetsuya's Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tetsuya's Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tetsuya's Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tetsuya's Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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