- Spring Lodge Community Centre
Om oss
Spring Lodge Community Centre was built for the people of Witham in 1973 and has since been managed by the Witham Community Association. Conveniently located in Witham, Spring Lodge can help you create the perfect package for your big day. The venue's Cavachon Barn can accommodate up to 100 people for a civil ceremony and formal wedding breakfast, and up to 150 for a buffet reception. The venue's Warwick Suite can accommodate up to 150 people for a civil ceremony and formal wedding breakfast, and up to 200 for a buffet reception. There are five halls available for hire. These are available for weddings, parties, wakes, exhibitions and other group activities. The halls can hold up to maximum of 200 people.
Anläggningsinformation
Bekvämligheter
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Mötesrum
Mötesrum
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda cocktailbord |
|---|---|---|---|
Cavachon Barn | 1 kvadratfot - | 150 | 150 |
Warwick Suite | 1 kvadratfot - | 200 | 200 |
Hall 1 | 1 kvadratfot - | 200 | - |
Hall 2 | 1 kvadratfot - | 80 | - |
Hall 3 | 1 kvadratfot - | 60 | - |
Hall 4 | 1 kvadratfot - | 80 | - |
Hall 5 | 1 kvadratfot - | 150 | - |
Plats
Vägbeskrivning
Vanliga frågor för Spring Lodge Community Centre
Utforska vanliga frågor från Spring Lodge Community Centre angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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