- Norre Vosborg
Om oss
Norre Vosborg Manor on Denmark’s North Sea coast and to 700 years of history. We invite you to visit the place where Hans Christian Andersen penned his Ode to the Elder Flower, to dine in the 17th-century north wing, and to a good night’s sleep in the luxurious comfort of a modern room in the former barns. The entire manor complex has been totally restored and refurnished with careful respect for its exceptional history. Norre Vosborg offers you all the comforts and services of a modern hotel plus the unique atmosphere of hundreds of years of history.
Anläggningsinformation
Branschbetyg
Bekvämligheter
- Internet
- Catering på plats
- Hyrbilsservice
- Restaurang på plats
- Buss
- Flygplatsservice
- Tåg
- Taxi
- Internet
- Catering på plats
- Hyrbilsservice
- Restaurang på plats
- Buss
- Flygplatsservice
- Tåg
- Taxi
Mötesrum
Mötesrum
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | U-formad | Runda bankettbord | Teater | Styrelserum |
|---|---|---|---|---|---|---|
North Barn | 1 kvadratfot - | 100 | - | - | - | - |
Multi Hall | 3 918,1 kvadratfot 13,5 x 27 kv. fot | 300 | 60 | 200 | 300 | - |
Wagon Shed | 2 658,7 kvadratfot 13 x 19 kv. fot | 175 | 40 | 100 | 175 | - |
Shed to the Right | 2 303,5 kvadratfot 13 x 16,5 kv. fot | 90 | 28 | 70 | 90 | - |
Calf Barn | 721,2 kvadratfot 6,5 x 10,3 kv. fot | 40 | 26 | - | 40 | - |
Corner Office | 279,9 kvadratfot 4,6 x 5,8 kv. fot | 10 | - | - | - | 10 |
Gyldenstjerne | 1 kvadratfot - | - | - | - | - | - |
Knight's Hall | 893,4 kvadratfot 7,6 x 11 kv. fot | 90 | 24 | 50 | 90 | 20 |
Large Dining Room | 419,8 kvadratfot 5,6 x 7 kv. fot | 15 | - | 15 | - | 15 |
Gästrum
Plats
Vägbeskrivning
Vanliga frågor för Norre Vosborg
Utforska vanliga frågor från Norre Vosborg angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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