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Jämför offerter och boka det perfekta evenemangsutrymmetHotel Frontera
Om oss
Hotel Frontera has been part of the Hotel and Tourism market in Southern Chile since 1948, with the mission of providing national and international clients a service that meets their hospitality, events and gastronomy needs. Hotel Frontera has established itself as a hotel of great quality, providing an optimal experience, emphasizing warm relationship with their guests, and featuring excellent cuisine that has always been their trademark. The Tavern Restaurant and Bar Inglés are located in the Hotel Frontera Classic. They have a combined capacity of 150 people, and are used to meet the needs of guests and the general public. Hotel Frontera & Convention Center has 8 halls in two buildings, ready to meet the needs of your events. We offer fully equipped comfortable accommodations.
Anläggningsinformation
Bekvämligheter
- Internet
- Rumsservice
- Catering på plats
- Restaurang på plats
- AV-funktioner
- Företagscenter
- Internet
- Rumsservice
- Catering på plats
- Restaurang på plats
- AV-funktioner
- Företagscenter
Mötesrum
Mötesrum
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord |
|---|---|---|---|
Tavern Restaurant and Bar Inglés | 10,8 kvadratfot - | 150 | 150 |
Gästrum
Plats
Vägbeskrivning
Vanliga frågor för Hotel Frontera
Utforska vanliga frågor från Hotel Frontera angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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