- Villa Quaranta Tommasi Wine Hotel & SPA
Villa Quaranta Tommasi Wine Hotel & SPA
Om oss
Villa Quaranta, a 17th century estate, is one of the most enchanting villas in the “Valpolicella Classico” area, a territory rich in history, culture and tradition, renowned for its great red wines such as the Amarone. The 79 rooms, all no smoking, are elegantly furnished, decorated with prestigious woods, paste colors, refined tissues and offer all comforts. Located in a 20.000 sq meter estate with its own park and gardens, Villa Quaranta is a highly suitable choice for various types of conferences & meetings.
Anläggningsinformation
Branschbetyg
Priser
Bekvämligheter
- Bagageförvaring
- Concierge-tjänster
- Internet
- Rumsservice
- Tvättservice
- Vy (trädgård)
- Catering på plats
- Handikappanpassat
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
- AV-funktioner
- Företagscenter
- Videokonferens
- Bubbelpool
- Gym
- Inomhuspool
- Spa eller salong
- Utomhuspool
- Buss
- Tåg
- Taxi
- Lastkaj
- Scen
- Bagageförvaring
- Concierge-tjänster
- Internet
- Rumsservice
- Tvättservice
- Vy (trädgård)
- Catering på plats
- Handikappanpassat
- Restaurang på plats
- Utrymme (halvprivat)
- Utrymme (privat)
- Utrymme (utomhus)
- AV-funktioner
- Företagscenter
- Videokonferens
Mötesrum
Mötesrum
Mötesutrymme
Namn | Storlek på rum | Takhöjd | Max kapacitet | U-formad | Teater | Klassrum | Styrelserum |
|---|---|---|---|---|---|---|---|
Hall of the Arts | | 1 205,6 kvadratfot 47,6 x 25,3 kv. fot | 19,7 fot | 120 | 40 | 120 | 75 | 45 |
Da Lisca Hall | 452,1 kvadratfot 21,3 x 21,3 kv. fot | 19,7 fot | 30 | 16 | 30 | 20 | 20 |
Quaranta Hall | 452,1 kvadratfot 21,3 x 21,3 kv. fot | 19,7 fot | 30 | 16 | 30 | 20 | 20 |
Butturini Hall | 452,1 kvadratfot 21,3 x 21,3 kv. fot | 19,7 fot | 30 | 16 | 30 | 25 | 20 |
Alessandro Hall | 258,3 kvadratfot 16,4 x 15,1 kv. fot | 9,5 fot | 10 | 8 | 10 | - | 10 |
Ligozzi Hall | 538,2 kvadratfot 36,1 x 18,7 kv. fot | 9,5 fot | 30 | 14 | 30 | 25 | 16 |
Club House Hall | | 828,8 kvadratfot 32,8 x 25,3 kv. fot | 9,8 fot | 50 | 30 | 50 | 40 | 32 |
Amarone | | 3 982,6 kvadratfot 86,6 x 45,9 kv. fot | - | 450 | - | 450 | 210 | - |
Conca d' Oro | | 2 938,5 kvadratfot 64,0 x 45,9 kv. fot | - | 300 | - | 300 | 120 | - |
Gästrum
Plats
Vägbeskrivning
Lokala sevärdheter
Vanliga frågor för Villa Quaranta Tommasi Wine Hotel & SPA
Utforska vanliga frågor från Villa Quaranta Tommasi Wine Hotel & SPA angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Mångfald och inkludering
Hälsa och säkerhet
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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