Abbey Inn

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900 Fort Hill Rd Peekskill, NY 10566

Bekvämligheter

Rumsfunktioner och gästservice

  • Concierge-tjänster
  • Internet
  • Rumsservice
  • Röstbrevlåda
  • Samtal (avgiftsfria)
  • Samtal (lokala)
  • Utsikt (hav eller vatten)
  • Vy (berg)
  • Vy (trädgård)

Faciliteter

  • Catering på plats
  • Catering utomhus tillåts
  • Handikappanpassat
  • Längre vistelse
  • Restaurang på plats
  • Utrymme (privat)
  • Utrymme (utomhus)

Företagstjänster

  • AV-funktioner
  • Videokonferens
  • VIP-tjänster

Fritidsaktiviteter

  • Bubbelpool
  • Gym
  • Spa eller salong
  • Utomhuspool

Anläggningens handikappanpassning

  • Flygplatsservice
  • Taxi

Utrustning

  • Bärbara väggar
  • Dansgolv
  • Lastkaj
  • Scen

Avstånd från flygplats

  • 23.9 mi. från anläggningen

Parkering

  • Fri parkering
  • Betjänad parkering

Abbey Inn mötesutrymme

Totalt mötesutrymme7 711 kv. fot
Mötesrum8
Största rum2 183 kv. fot
Andra största rummet742 kv. fot
Utrymme (privat)3 505 kv. fot
Utrymme (utomhus)1 800 kv. fot
Utställningsutrymme5 305 kv. fot
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Gästrum

Totalt antal gästrum11
Enkel (1 säng)36
Dubbel (2 sängar)6
Sviter7
Pris för enkelrum (1 säng)309,00 US$ – 749,00 US$
Pris för dubbelrum (2 sängar)249,00 US$ – 689,00 US$
Skattesats13,375%
Beläggningsgrad13,375%

Mer

Avbeställningspolicy

48-hour cancellation

Mer information

“Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.” - Chef John Paidas Executive Chef John Paidas, a graduate of the Culinary Institute of America, is launching Apropos Restaurant & Bar at The Abbey Inn & Spa in Peekskill in December 2019. His menu will include fresh salads, crudo, homemade pastas, entrees and desserts, sourced through specially cultivated relationships with area farmers and purveyors. Chef Paidas began his career at a young age, prepping vegetables and washing dishes. "Many of the flavors I use to this day were things my mom, dad, and grandparents would make," he recalls. After graduation, Paidas moved to Aspen, Colo., for five years at the Little Nell at the base of Aspen Mountain, where he learned what “farm to table” truly meant. "Having our own farm to source not only produce from, but also milk and animals, it was truly a life changing experience to learn where food was coming from, but also what it took to get it into the restaurant," he said. "I cannot wait to open our doors to all of you, and share a meal that at its most simplistic nature, makes you smile, and grateful to be among friends and family."

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