SLS South Beach
Betyg
Priser
American Express Hotel Collection Virtuoso Hotel Signature Hotel 2020 - SLS South Beach, Katsuya & Bazaar by Chef Jose Andres 2021 Conde Nast Readers' Choice Award: Top 20 Hotels in Miami 2021 Trip Advisor Best Fine Dining Restaurants: The Bazaar
Bekvämligheter
Rumsfunktioner och gästservice
- Bagageförvaring
- Concierge-tjänster
- Internet
- Rumsservice
- Röstbrevlåda
- Tvättservice
- Utsikt (hav eller vatten)
- Utsikt (urban)
Faciliteter
- Catering på plats
- Djurvänlig
- Handikappanpassat
- Hyrbilsservice
- Restaurang på plats
- Säkerhet på plats
- Utrymme (privat)
- Utrymme (utomhus)
Företagstjänster
- VIP-tjänster
Fritidsaktiviteter
- Gym
- Utomhuspool
- Vattensporter
Anläggningens handikappanpassning
- Buss
- Taxi
Utrustning
- Lastkaj
Avstånd från flygplats
11 mi. från anläggningen
Parkering
- Betjänad parkering46,00 US$ / dag
SLS South Beach mötesutrymme
Planlösningar
Gästrum
Lokala sevärdheter
Miami Beach Convention Center
Ocean Drive
Mer
SLS South Beach presents a revolutionary model of seaside luxury where decadence goes hand in hand with elegance and style. Trendsetting designer Philippe Starck has conjured a world of radical chic that nods to the hedonistic excesses of the 18th century French aristocracy, fusing Old World savoir-faire with high-end contemporary comfort. Boasting the Tower Penthouse and Villa Penthouse designed by Kravitz Design, restaurant by Katsuya Uechi, and an extravagant beach club that could only be Hyde, SLS South Beach has become the go-to destination for a new generation of discriminating pleasure seekers.
Säsong
Avbeställningspolicy
Please contact the hotel team for further information.
Mer information
From exclusive gatherings to important meetings and lavish press events, SLS South Beach creates affairs to entertain all the senses. Enjoy a full range of services and more than 25,000 square feet of flexible Philippe Starck-designed event venues and Penthouse Suites designed by pop icon Lenny Kravitz. Select from innovative menus from the creative minds of SLS Culinary Team and Katsuya Uechi—mixed with a touch of Miami heat.